I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order in a Chinese restaurant. We love the hot and sour taste and the ...

I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour. Because making the cracklings is time-consuming - the cooked rice needs to be dried in the oven for ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

my Chinese Seafood Egg Drop Soup is the perfect choice! This recipe is super easy to whip up in just 8 minutes, using simple ingredients like frozen seafood mix and pantry staples. I crafted this ...

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

comforting classic like Kylie Kwong’s comforting Cantonese-style prawn wonton soup to sweet custard-filled doughnuts by Melbourne’s Flower Drum, there’s a carefully refined Chinese recipe by a top ...

Chinese cabbages are available all year ... then use raw in salads, stews and soups. Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...

In my family, there’s a long-standing joke about my version of dal, the classic South Asian lentil dish. My mother claims it’s too watery to count as proper dal and teasingly calls it “dal soup.” I ...