In this post, I will explore the secrets to creating the best Asian fruit cake, like Chinese bakeries ... air into the batter ...

The traditional Chinese New Year's cake nian gao is usually steamed ... Also, we use butter instead of oil, white sugar rather than the usual brown, and opt for dairy milk and the inclusion ...

Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved ... The magic of this cake comes from whipping air into the eggs and sugar, creating a light and fluffy batter. The result?

Known as Fa Gao in Mandarin Chinese, this Chinese Prosperity Cake is traditionally eaten not ... although the addition of palm sugar can give it a nice brownish shade. Some bakers also like ...

SINCE its founding in 1965, Kwan Kee Store has been a custodian of traditional Chinese flavours, crafting pastries with dedication and skill for nearly six decades.