Mary Berry's Chinese chow mein fake-away is so simple to make, coming in at a fraction of the cost of a takeaway and is far ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour ... remaining wonton skins and filling. In a wok or deep saucepan, heat 7.5–10cm (3 ...

This Chinese long beans recipe is a must-try if you love ... cutting them into 2-3 inch pieces. Heat cooking oil in a large ...

Long Chinese eggplants ... 4 hours ahead of cooking, and have your shrimp prepped and marinating during that time, as well.

Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.

Ken Hom shows you how to make thse melt-in-your-mouth Chinese ... cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a ...

Give this super-easy Chinese tomato recipe a try – it’s cooked with ... Pour 1 tablespoon of the oil into a wok and place over a high heat until smoking hot. Add the beaten eggs and swirl ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

Kwoklyn Wan demonstrates the easy ways to cook Chinese food at home in his latest recipe book and Grace Hammond chats to him ...

Recreate your favourite east Asian dishes with these simple yet tantalising wok ... simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...