Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.

Channel your favourite Chinese takeaway dishes from the comfort of home in just 10 minutes with Kwoklyn Wan’s newest recipes ... Place your wok over a medium-high heat; when hot add the ...

Hot wok or pan: Preheat your wok or pan thoroughly ... texture might not be as crisp as stovetop reheating. This Chinese long ...

Her cookbook Wok On contains over 70 fresh and easy wok recipes inspired by countries ... a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish inspired by Macanese and ...

Heat a wok until smoking and add the groundnut oil. Add the fish, pressing down lightly on the pieces of fish as they cook. Cook for 3-4 minutes on one side, then reduce the heat to medium.

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Remove the spareribs from the marinade with a slotted spoon. Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly brown the marinated spareribs in ...

This spicy-sour fish dish builds up sourness with tamarind before balancing it out with a decent hit of fragrant Vietnamese ...

so add them to the wok or pan first. Once the ingredients are prepared, cooking the fried rice takes only about five minutes. Lay the stalks of Chinese broccoli (gai lan) on a cutting board with ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.