With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with cocoa powder. Put them in the freezer to set. 2 ...

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three.

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...

To make the fondant au chocolat, first coarsely chop the chocolate with a knife ... further instructions in the advice at the end of the recipe). Once baking is complete, immediately remove ...

Giving into your sweet tooth doesn’t always have to leave you feeling guilty, and this chocolate pudding recipe means you can whip up a sweet treat that’s actually good for you in no time at all.

For the gooiest chocolate dessert every time, try making it in a slow cooker – the crockpot’s mellow heat means it’s much harder to overcook it. This dessert has a thick, gooey fondant like ...

Jacqui Murdoch submitted this recipe for our special occasion dessert reader recipe competition. Jacqui says: "I love this recipe because it is decadent and tastes divine - like something from a ...