Of course, if you’d rather save your dough and make coffee at home, we’ve got your back—try a recipe like our Chocolate-Hazelnut Iced Coffee or even this Spiked Vanilla Latte to capture the ...
hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle and medium star nozzle, a food ...