Get the Recipe: Mini Yule Log Cakes A refreshing twist on the classic cake roll, this version features mint chocolate chip ...

If there’s one food that embodies the spirit of the phrase “best of both worlds,” it’s ice cream cake ... Roll in the past. This dessert is made with watermelon and lime sherbet with ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

This simple chocolate dessert ... gaps between the rolls, squishing the cake in to cover any holes. Use a pastry brush to dab the sponge with the alcohol. Spoon the ice cream into the lined ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll ... cream filling, spread the inverted cake ...

For the cherry ice cream ... turn the chocolate sponge onto the clingfilm. Place the icecream onto the clingfilm. Use the clingfilm to help roll the sponge and icecream into a log.

With tender cake, silky filling, and the slight crunch of slivered almonds, this flourless bûche de Noël with mascarpone cream ... "log." The log is typically coated with chocolate frosting ...