This milkshake recipe – a slender, stripy offering originally featured in Wallpaper* magazine’s March/April 1998 issue – was inspired by classic American diner fare. Entertaining Director Melina Keays ...
A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate ... For this recipe you will need a blender and, for the whipped cream ...
Serve immediately, or it’s also delicious drunk cold as a milkshake. Any leftover hot chocolate can be transferred ... around 4 litres/7 pints for this recipe.