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Woodhouse Fish Co. This seafood spot on Fillmore is well-known for their lobster rolls, but the clam chowder alone warrants a ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

Ivar’s Restaurants’ famous soups and award-winning chowders at Ivar’s Seafood Bar in Everett for its Soup Day.

This fresh and zesty chowder is high in protein and easy to ... Serve with lemon wedges to squeeze over, which gives the soup a lovely fresh lift. Add the milk the fish was cooked in and heat ...