CNBC's Rick Santelli joins 'Squawk Box' to break down the latest economic data to cross the tape. One of Southern ...

The search is over—this Citrus Molasses Glazed Christmas Ham from Taste of Home Christmas is the Christmas ham recipe you've been looking for! Sweet-smoky molasses and bright citrus make this ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

Merry Christmas. Mustard fruits (most commonly found in Italy) are superb when served with ham. This simple version of very slowly cooked "confit" oranges has a hot, sweet bite. They can be made ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

The Hairy Bikers' delicious turkey pie uses up your Christmas turkey and leftovers ... Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ham. 2. Place the ham in a deep tray, use a tray so it fits snugly.

This is a great way to use up any leftover meat over Christmas and the topping is made ... Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the spinach, then ...