The Cornish pasty is a beloved classic in British cuisine, known for its golden, flaky crust and hearty, savoury filling.

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Pengenna Pasties in St Ives, Cornwall, has now closed down after many years of trading in the area, with the news causing ...

You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind up thousands of miles away across the ocean, asks Jonathan Turley. The famous Greek ...

The Cornish pasty weighs 2.8kg (6.4lb) - the same as Mr Fuge's newborn son A dad has made a pasty the same size and weight as his newborn son. It took Tim Fuge 19 hours to eat the 2.8kg (6.4lb ...

The Cornish Bakery is an independent company founded in Cornwall that has shot to success in the UK for its artisan-quality food. It recently shot to fame when The Times hard-to-please food reviewer ...

A popular Cornish pasty shop has closed its doors for good. Pengenna Pasties, in St Ives, shut down at the weekend leading to much sadness in the town. The bakery, on High Street, was one of three ...