Preheat the oven to 180°C. Line 2 x 2.25 litre ovenproof dishes with a layer of lasagne sheets, breaking them to fi t as necessary. Add half of the bolognese and spread it into an even layer.

The classic lasagne is a very popular recipe and can be altered to your preferred taste, but it’s vital to get the causes right. The culinary pros over at BBC Good Food have shared the ...

Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce, arrange sheets of lasagne over followed by ragù sauce, dots of mozzarella and white sauce and ...

This flavorful lasagna is Grandma's classic recipe! Using simple ingredients and a few shortcut techniques, this lasagna comes together in no time and is a meal the entire family will enjoy!

If you’re craving the rich, cheesy, and comforting flavors of traditional lasagna but want something quicker and easier to ...

Add cheese and stir until cheese melts. 4. Grease a 25 x 30cm baking dish. Cover with a layer of lasagne, spread with a 1/3 of the meat sauce and sprinkle with 1/3 of the mozzarella cheese.

This keema lasagna recipe is a vegan version of the classic lasagna. Lasagne sheets are layered with white sauce, keema sauce and vegan cheese. Garnish it with Italian seasoning and serve hot. For ...

However, you can make some pretty tasty lasagne-adjacent dishes that are slightly lazier, which I will continue to do. First up, I made BBC Good Food's Easy Classic Lasagne. While it may have been ...

Add a new textural element to your next batch of lasagna and get inspired with new flavors and additional add-ins to make ...