Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, ...

If you're like me and Friday night is pizza night, skip settling for frozen pizza and make your pie at home. Whether you're ...

Step 1. Divide the dough into 6 equal pieces (about 270 g each for 13-inch pizzas). Step 2. Shape each piece into a smooth ball and place them in a lightly floured tray. Step 3. Cover and let them ...

Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never disappointed anyone. Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip ...