I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes. We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy ...
It’s the ultimate mash-up. These extra-flavorful potatoes combine the deep, savory flavors of French onion soup with the creamy, cheesy decadence of classic scalloped potatoes. It’s easy enough to ...
buttery potatoes hold their shape beautifully, making them ideal for getting an artful fanned-out presentation. Gruyère cheese: Nutty and melty, Gruyère is a must for that classic French onion ...