buttery potatoes hold their shape beautifully, making them ideal for getting an artful fanned-out presentation. Gruyère cheese: Nutty and melty, Gruyère is a must for that classic French onion ...
It’s the ultimate mash-up. These extra-flavorful potatoes combine the deep, savory flavors of French onion soup with the creamy, cheesy decadence of classic scalloped potatoes. It’s easy enough to ...