Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic ...

For a spicy pasta sauce, add 1–2 pinches of dried chilli flakes with the tomatoes. For a creamy tomato sauce, stir in 2–3 tablespoons of single or double cream, crème fraîche, soft cheese or ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Tomato sauce is one of those recipes that is deceptively simple. You don't need a lot of ingredients to get from point A (raw ...

Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

As one account states, a café cook in Sioux City, Iowa (named Joe, nonetheless) invented the sloppy joe back in the 1930s by mixing tomato sauce with ground beef to create a quick, satisfying meal.

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Massimo adds a little bitt of the fat that gets rendered out when they cook the guanciale right into the sauce. You could use ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...