Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

while the carrot shreds evoke the texture of well-blended tuna salad. You would be happy spooning the mixture onto bread for a cold sandwich anytime, but this recipe takes it further into comfort ...

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

A bowl of tuna salad with chopped celery and onions on a table with a cloth napkin. - Chas53/Getty Images ...