You can never have too many cake recipes during the festive season. After all, there are plenty of opportunities to sit down and treat yourself to a slice of something. With its delicious ...
Line the base of two 20cm/8in loose-bottomed cake tins with baking paper and grease the sides with baking spread. Sieve the cocoa powder into a large mixing bowl. Add the water and stir until you ...
Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...