You can never have too many cake recipes during the festive season. After all, there are plenty of opportunities to sit down and treat yourself to a slice of something. With its delicious ...
Grease a 23cm/9in springform cake tin with a little oil and line the base with baking parchment. Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have ...
Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...