Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are disrupting the crop, affecting both the quantity and quality of beans — and ...

In conversation with Shams-il Arefin Islam where he talks about his work and sheds light on how the cacao tree acts as an ...

Climate change poses a major well-known risk to cacao production. But a new study finds that low pollination is also limiting ...

After more than half a decade of selling sweets, a chocolate shop in Westchester is revealing some news of a more bitter ...

Just four West African countries are the foundation of an industry worth more than $100 billion. In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods ...

“This research shows that sustainable agricultural methods can significantly improve cocoa yields without farm expansion or ...

After more than half a decade of selling sweets, a chocolate shop in Westchester is revealing some news of a more bitter variety. In an announcement on Monday, Feb. 17, the owner of Cocoa Tree ...

Owner Abby Mandel, who opened her store in December 2022, said as a small business owner and mom of three, it's been a ...