In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and ...

Learn how to make crispy coconut-crusted crab with a simple batter and toasted coconut, topped with fresh Thai basil for extra flavor. Inside Ferdinand Omanyala's incredible car collection worth ...

It's easy to make in a cast-iron skillet, even easier in the oven and great as an appetizer or as an accompaniment to surf and turf.