Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

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Return the rice to the saucepan. Add the coconut milk and salt ... To make the mussels curry, blitz the pineapple into a fine purée in the food processor. Heat the oil in a large saucepan ...

Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

Coconut curry soup is a Thai-inspired recipe made with ... Scroll down to the full recipe card for the specific amounts. 1.

This green curry coconut cod features one of my favorite ... Arrange cod with plenty of sauce over some rice and you’ve got an ideal meal to tuck into on a busy weeknight. Read More: The Green ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...