Stir in coconut milk, lime juice, zest, chickpeas, fish, shrimp, and broccoli crowns into pot. Cover and simmer 3–5 minutes, ...

One of Kerala's most famous meals features Puttu, a cylindrical-shaped steamed rice cake made with coconut, steamed rice, and ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Add the garlic, turmeric, pepper, fish sauce, salt, lime leaves and coconut milk. Mix well. Crush the noodles in the palm of your hand and scatter into the coconut mixture. Now add the cod chunks ...

Here's a quick stew with enough spice to boost your spirits ... Lime juice contributes the necessary counterpoint to the ...

Add the onion and garlic and cook for 3 minutes, until softened. Add the tomatoes and coconut milk and mix together, then add the whole chilli and cook for 15–20 minutes. Add the peppers ...

Add the coconut milk and simmer, partially covered ... a handful of mangetout, and a dash of fish sauce.

Kerala, a southern Indian state renowned for its stunning backwaters, lush landscapes, and vibrant culture, is also a ...

You could, I guess, use light coconut milk, but it isn’t as delicious and is more of a broth than a sauce. Fresh ginger brings a kick, fish sauce adds salt and funk, shallots give the poaching ...

Brazilian moqueca is a vibrant, flavorful stew, originating from Brazil. It's known for its rich blend of spices, vegetables, ...

Drain and put the sweet potatoes in a blender with the coconut milk and cinnamon and puree (blend) until smooth. Add the pureed sweet potato mix to the other cooking pot and let cook until you ...