One of Kerala's most famous meals features Puttu, a cylindrical-shaped steamed rice cake made with coconut, steamed rice, and ...

Cut fish into 1" chunks. Stir in coconut milk, lime juice, zest, chickpeas, fish, shrimp, and broccoli crowns into pot. Cover ...

Add the onion and garlic and cook for 3 minutes, until softened. Add the tomatoes and coconut milk and mix together, then add the whole chilli and cook for 15–20 minutes. Add the peppers ...

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 ...

Read more: 21 Delicious Ways To Use Up Leftover Rice This fragrant stew centers on coconut milk, which serves as a key flavoring and liquid vessel for the components. In fact, the term ginataang ...

Here's a quick stew with enough spice to boost your spirits ... Lime juice contributes the necessary counterpoint to the ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Add the garlic, turmeric, pepper, fish sauce, salt, lime leaves and coconut milk. Mix well. Crush the noodles in the palm of your hand and scatter into the coconut mixture. Now add the cod chunks ...

Serve — Ladle into bowls if you see this as a soup (pictured), or over rice if you consider it a stew. Either way, drizzle generously with the reserved coconut milk, a pinch of red pepper flakes ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Brazilian moqueca is a vibrant, flavorful stew, originating from Brazil. It's known for its rich blend of spices, vegetables, ...