Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod filets with just a few simple ingredients that help this ...

Carefully add the cod pieces to the pan and poach for 8 minutes ... Place under a hot grill for 3 minutes until golden or oven bake for 10-12 minutes at 200°C, 180°C fan, gas 6.

I have the perfect recipe for you. And you can ditch the frozen wedges too! Let me show you how to wow your family with a tasty oven bake and crispy, fluffy homemade wedges. My cod bake is mild in ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

Finally, there’s cod and tomato bake for two. This recipe is a little love letter to low-effort elegance, with juicy cherry tomatoes and flaky cod coming together in a rich, garlicky sauce.