To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

If your fish fillet is not up to temperature, return it to the air fryer for another minute or two, until done. Voilà! You've mastered a healthy cod recipe that's not only high in protein but ...

This recipe is designed to use tail-end cod or haddock fillets that wrap around the filling. If you buy thicker fillets or loin, you will need to place the filling ingredients on top of the fish ...

in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with ...

I rarely buy boxed cereal, but I recently made ham loaves, and my recipe calls for the loaves to be rolled in crushed ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Stanley Tucci says of his cod recipe with ...

I like to buy cod loin fillets, which are the thick ones from the back of the fish ... Cut the tomatoes into 1-inch pieces and put them in a food processor with the olives and cheese. Process until ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.