When working with a skin-on cod fillet, don't discard the external layer. Instead, pan-fry the skin to incorporate a ...

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably managed and responsibly harvested under U.S.

If your fish fillet is not up to temperature, return it to the air fryer for another minute or two, until done. Voilà! You've mastered a healthy cod recipe that's not only high in protein but ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

This filling, flavour-packed cod traybake recipe makes an excellent weekend ... Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for ...

Wexford, Savannah's Irish Pub made the cut and co-owner Jennifer Strickland, in celebration, generously shared the recipe for one of their most popular dishes, the Pan-seared Cod. Cod is found in ...

in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

I like to buy cod loin fillets, which are the thick ones from the back of the ... Cut the tomatoes into 1-inch pieces and put them in a food processor with the olives and cheese. Process until you ...