Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

Have a delicious, healthy fish supper on the table in half an hour ... then use a sharp knife to slice the strips into long thin spaghetti-like strips. Sprinkle the ‘spaghetti’ with a little ...

Cut one thin slice ... tail-end cod or haddock fillets that wrap around the filling. If you buy thicker fillets or loin, you will need to place the filling ingredients on top of the fish instead.