A smooth and savory cod-based sauce, blending traditional flavors with a creamy texture.

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Stanley Tucci says of his cod recipe with ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

This easy cod recipe is healthy and full of flavor thanks to Old Bay seasoning. The air fryer does wonders, transforming a simple piece of cod into a golden, high-protein meal in minutes.

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Directions Drain oil from livers. Set aside. In a sauté pan, heat olive oil over medium heat. Add shallots, and sauté until soft, 2-3 minutes. Add garlic, and sauté 1 minute. Add 1 tablespoon ...