If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky fillets infused with the fresh flavors of lemon, garlic, and parsley ...

You can use any white fish in this gratin recipe, and you can flex your chef ... until softened and starting to caramelise. Add the cod and flour and stir over the heat for a minute or two.

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

This week’s recipe is “tara-jiru,” or cod soup. Pacific cod is an indispensable fish on the dinner table during the winter and is, for example, eaten as sashimi, sashimi flavored by ...

He's got a recipe for a healthy Italian meal - merluzzo al pesto rosso piccante, served with zucchine, limone e fagioli. Bellisima! Place all the ingredients, except the cod and the parsley ...