Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

Hoping to “comfort people through food” using finer ingredients ... The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a ...

Put into a food processor with the lemon juice and the ... Sprinkle the whipped cod’s roe with the dill, fennel fronds or parsley, and some black pepper, and serve a dollop with the eggs.