This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a huge fan of fish, however, Grilled Cod Fillet is something they will all eat!

If using a barbecue, wrap the cod in its baking paper, then again in a square of kitchen foil to create a parcel. Put the parcels directly onto the barbecue coals and cook for 5–10 minutes.

Once it’s hot, turn the heat down slightly and add the cod. Cook gently for 2–3 minutes on each side, then take off the heat and set aside, covered with kitchen foil. Put the red onion and ...