Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Unlike other smoked fish, smoked haddock is not skinned before it’s smoked. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce.

In the new fishing year this spring, it may be a bit easier for recreational anglers to hook cod and haddock during a trip at sea. The New England Fishery Management Council voted on new Western ...