So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns ... Drain, run under cold water and leave to cool. Combine the cucumbers ...
Typically served hot, this unique recipe serves udon noodles chilled in this refreshing vegetarian and mushroom cucumber salad. Ready in just 10 minutes, this is the ideal speedy dish to share ...
(Just when you thought soups could only be pipping hot, how about a chilling treat?) Add the chilled cucumber soup in individual bowls.Sprinkle the chopped cucumber, mint, croutons and grated parmesan ...
Stir in the grated cucumber. Refrigerate until ready to serve. Serve in a chilled bowl. Excerpted from The Hemingway Cookbook by Craig Boreth (c) Craig Boreth 1998. Used with permission of Craig ...
Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup ...