In the 1920s and beyond, sweetened condensed milk played a crucial role in the formation of both baked and chilled desserts.

This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for hours. To make the base, melt the butter in a small saucepan. Break the biscuits ...

Tip: Sweetened condensed coconut milk is perfect for adding a tropical twist to desserts like key lime pie or these coconut macaroons! 7. Best reduced-sugar substitute: Evaporated milk Evaporated ...

Both evaporated and condensed milks have undergone more ... these days they are predominantly used in baking and desserts. Milk should be kept in the fridge. It can be frozen, but it will expand ...