Smoked garlic confit! The easiest way to add more flavour, depth and enjoyment to your dishes ...

If you're in the market for a no-sauce tomato topping for your pasta - with all the savory deliciousness of your favorite ...

Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...

Delight in this elegant kohlrabi confit paired with a creamy remoulade, offering a perfect blend of textures and flavors.

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the joints of the duck. The salt is washed off the next day and the duck dried.

Mix the marinade ingredients together. Add the salmon fillets and rub the marinade into the salmon. Leave for half an hour. To cook the salmon, heat the olive oil in a pan large enough to hold the ...

This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet ...