Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

You can adjust the quantity of the ingredients to your liking, depending on how thick or soupy you want your congee to be. Add chili oil to the congee if you like spicy food. If you are on a diet ...

The Korean couple were surprised when seeing chao luon, or eel congee, selling everywhere in Da Nang at a very reasonable ...

A bean congee shop in Dong Nai Province, southern Vietnam has offered nostalgic black bean and pandan leaf congee, attracting ...