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Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

If you are looking to wow in the flavor department then this Butternut Squash Risotto and Curry Fried Chicken Recipe is for ...

This ensures the best flavor and texture. Properly Dice the Squash: To ensure even cooking, dice the butternut squash into ...

Once the butternut squash has roasted for 20 minutes ... Remove from the heat and set aside on a separate plate. To cook the ravioli, half-fill a very large saucepan with cold water.

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

Here's how to buy, store, and cook with winter squash, in season in October. You've tried pumpkin seed oil and love it. It's time you try butternut squash seed oil with everything from salads to ...

While some may often associate squash soup with autumn ... you can totally omit the roasting aspect and simply cook everything in the cooking liquid of your choosing for a lighter version with ...

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can ... and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday ...