When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

These steps will help you find the right temperature to cook your fish at, every time. Since cod is a widely available fish, ...

You can also freeze your panko-crusted cod for up to 3 months. To reheat, thaw in the refrigerator overnight if frozen, and ...