This baked cod with panko is the simplest way to get bold flavor and a nice crunch on your cod in the oven! The panko and ...

Preheat the oven to 200C/180C Fan/Gas 6 ... Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled with a little balsamic vinegar, on a bed of wilted ...

Then, bake your panko-coated cod at 400°F for 10-12 minutes ... complete meal. Preheat your oven to 400°F. Prep your cod by ...

Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.