Drain, run under the cold tap to halt cooking, then drain again thoroughly ... beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze.
Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid is mostly reduced to a thick glaze that coats the carrots well, and the ...
Whether opting for batons or discs, carrots are popular vegetables and a staple on many roast dinners. They can be cooked on the hob or in the oven, but this is often lengthy and it’s easy to ...
How to make Spooky lamb pie with glazed carrot. This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your ...