The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

For a truly authentic experience, explore classic Filipino sides that complement the lumpia's savory flavors. Pancit: No ...

The menu will only consist of pork lumpia, and the rules are simple: Stomach as many of the golden-fried Filipino appetizers as digestively possible within five minutes, or be the fastest to finish ...

For Rowena Sisneros, it's a recipe handed down in her family. "I learned how to cook lumpia with my mom, my dad, my aunt.

Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New ...