In cooking school, I learned the basics of cooking mushrooms properly, and I mastered the technique during my years working as a personal chef when they were a popular ingredient in the dishes I ...

The mushroom sauce is a rich and tasty dressing, perfect for enriching dishes such as pasta, polenta, or long-cooked meats.

From shiiitake to portobello and button – there's a good chance you'll make this mistake when cooking mushrooms ...

These savory toasts are best with a mix of different mushrooms, so buy whatever varieties catch your eye — they're meant to be the star of the dish. To make a knockout mushroom toast, Southern ...

If you have extra stuffing, shape it into meatballs and brown them briefly in the hot fat, before cooking with the other ingredients. Rinse the mushrooms briefly, then put them in a large bowl and ...

A gripping new podcast delving into the deaths of three people from mushroom poisoning in a small Victorian town – and the woman who cooked the fatal meal. In another dramatic twist, Erin ...

Asparagus, peas and mixed mushrooms are front and centre in this omelette dish that's great for breakfast, lunch or dinner!