Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

Put pineapple into a large bowl. Mash with potato masher until no large pieces remain. Stir in cooked macaroni ... before ...

Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ...

Marinated with a blend of minced garlic, brown sugar, and a touch of pineapple juice, this dish brings a burst of authentic Filipino taste to your Iftar table. During the holy month of Ramadan, savor ...

Once the pineapple is cool enough to handle, cut it into small cubes. Set aside to cool completely. This would be perfect to cook over charcoal, adding extra smokiness to the dish, or you can ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

If you thought an Ooni oven was just for pizzas, think again. The stand-out ingredient to this fiery pineapple cocktail is the smoky syrup that’s made with flame-cooked, cast-iron pineapple chunks and ...

There are a few interesting dishes that people ... to bubble and turn brown, add pineapple slices. Fry for 2 minutes on each side to caramelise. You may need to cook pineapple in two batches.

Chef JP Anglo, a former judge on the Pinoy version of Masterchef and host of Hungry with JP, is behind the menu that draws inspiration from home-style cooking in his homeland. And it’s an expansive ...