Put pineapple into a large bowl. Mash with potato masher until no large pieces remain. Stir in cooked macaroni ... before ...

Marinated with a blend of minced garlic, brown sugar, and a touch of pineapple juice, this dish brings a burst of authentic Filipino taste to your Iftar ... yet satisfying addition to your festive ...

Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ...

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

Cook along from home, if you like, during a sweet and delicious cooking lesson! Zoom with the Menlo Park Library  to the ...

Once the pineapple is cool enough to handle, cut it into small cubes. Set aside to cool completely. This would be perfect to cook over charcoal, adding extra smokiness to the dish, or you can ...

Form into meatballs. Divide the meatball mixture into 2-tablespoon portions. Fry the meatballs. Add the meatballs to hot oil ...

is behind the menu that draws inspiration from home-style cooking in his homeland. And it’s an expansive one, catering to all manner of tastes, with plenty of hearty Filipino favourites such as ...

down on her vision by re-launching Mestiza, the fast-casual Filipino noshery she opened ... and she was amazed at what I knew about cooking shows. I was there for five, six years. That was eye-opening ...

Starches and proteins are easier to digest when cooked. If you're considering a raw food diet, keep in mind that some starchy foods such as potatoes can't be eaten raw, so including cooked foods ...

Chefs Alex and Elvia Garcia’s innovative pop-up takes over a tiny space in El Sereno on November 12 ...