I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes ...

This slow cooker spaghetti squash is a great set-it-and-forget-it way to get perfectly soft and tender spaghetti squash. Add ...

This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

Place cooked squash cut side up in a baking dish, season with salt/pepper, and fill center with quinoa mixture. Bake at 400 degrees F for another 20 minutes or until hot and toasted.

From rosemary-olive oil tea cake to lavender and dandelion flower muffins, Nickerson shows readers how to use an herbalist’s touch in what we cook for ... this butternut squash stuffed with ...

Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste. Season with ...

Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash halves cut side down on the lined baking tray. Bake in the oven for 30–45 minutes ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...