Tempeh might look a little funky, but the fermented soybeans are blended with other ingredients to give it an earthy, tangy ...

Tempeh is a delicious plant-based protein loved by vegetarians and vegans. However, many people still don't have any clue what it is, and they certainly don't know how to cook it. Even if you know ...

It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

This loaded autumn everything bowl is full to the brim with delicious seasonal veggies and topped with a delicious vegan beet ...

This can easily be made refined-oil-free and still taste great. I've given an oil-free oven option for cooking the tempeh, and the bread can be moistened beautifully just with tomato. The dressing ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...