If you want to have your cookie dough and eat it too, follow Mashed recipe developer Annabelle Randles' lead. She shares an edible birthday cake protein cookie dough recipe that will satisfy your ...

Dump your cake mix into a bowl, crack in your eggs, splash the vegetable oil in, and mix it all together. Shape your cookie dough into balls, set them on an ungreased baking tray and bake them at ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with ... Lightly grease a 20cm/8in round deep loose-bottomed cake tin or tart tin and line the base with baking ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball 2 inches apart on the baking sheet. If you’re using the sanding sugar, roll ...

If you’re a fan of cookie dough ice cream, why not try making your own? This egg-free dough can be eaten raw – read on to discover the secret. Start by heat-treating the flour to kill any ...

I don’t want a “lacy” thin cookie ― I want something thick and doughy, with a golden crispy edge surrounding its domed middle and molten chips. I chilled the dough for half an hour ...