Finally, with the initial coating complete, turn to the cookie scoop yet again to dollop more frosting on top of the cake. From here, you can use an offset spatula to work outward from the center and ...

A cookie scoop is your not so secret weapon to an easier, quicker batch of perfectly shaped, evenly baked homemade cookies.

At a glance, most scoops look pretty identical ... For more than just cookies I’ve discovered that the Norpro makes portioning batter into muffin tins a breeze, and I’ve also used it to ...

Cream cheese cookies are a simple, easy, and elegant holiday dessert recipe. They're made with just six ingredients, all of ...

Place dough with perforated parchment paper in a 5-quart air fryer basket about 1 1/2 inches apart; cook at 300°F until ...

With a rubber spatula or wooden spoon, stir gently until combined ... baking mat (do not leave the sheet unlined—the cookies ...

With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...

Use a 1 1/2-ounce cookie scoop to portion out equal amounts of dough (a large spoon also works; the ball should be about 3 ...

Use a spatula to scrape any of the mixture from ... I tend to use a small ice cream scoop to scoop the cookie dough into 30 balls. You can dip the scoop into hot water to help prevent it sticking ...

The 1960s recipe calls for just two ingredients: pumpkin spice cake mix and a whole can of pumpkin purée. You stir them ...