At a glance, most scoops look pretty identical. But I’ve used—and broken—enough scoops to know that little features make a difference. The Norpro's design allows the dough to release more cleanly and ...

Finally, with the initial coating complete, turn to the cookie scoop yet again to dollop more frosting on top of the cake. From here, you can use an offset spatula to work outward from the center and ...

Place dough with perforated parchment paper in a 5-quart air fryer basket about 1 1/2 inches apart; cook at 300°F until ...

Cream cheese cookies are a simple, easy, and elegant holiday dessert recipe. They're made with just six ingredients, all of ...

With a rubber spatula or wooden spoon, stir gently until combined ... the cookies turn out with the best texture when the pan ...

There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is ...

Use a spatula to scrape any of the mixture from ... I tend to use a small ice cream scoop to scoop the cookie dough into 30 balls. You can dip the scoop into hot water to help prevent it sticking ...

These cake-like cannoli cookies will remind you of the cannoli pastries you get at the Italian deli but without the fuss of ...

With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...

Use a 1 1/2-ounce cookie scoop to portion out equal amounts of dough (a large spoon also works; the ball should be about 3 ...